A warming blend of black tea and classic chai spices, including cinnamon, ginger, cardamom, allspice, cloves, and black pepper. Brew a fragrant, full-bodied cup with comforting spice in every sip.
To prepare: Add 1 teaspoon of chai tea per 8 ounces of water. Pour freshly boiled water over the tea and steep for 4–5 minutes. Strain and enjoy plain, or add milk and sweetener to taste.
To prepare: Add 1 teaspoon of chai tea per 8 ounces of water. Pour freshly boiled water over the tea and steep for 4–5 minutes. Strain and enjoy plain, or add milk and sweetener to taste.