Onion Cider (Dried Blend - DIY), 4oz
Onion Cider (Dried Blend - DIY), 4oz

Onion Cider (Dried Blend - DIY), 4oz

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A special take on fire cider, the famous apple cider vinegar tonic. Onion cider works to ward off sickness and keep you healthy year-long. The cider blend includes organic onion, garlic, astragalus root, ginger root, orange peel, turmeric root, and chili pepper flakes. A spicy blend to help protect you from colds and viruses. We provide the dried blend and you turn it into cider. All you need is organic apple cider vinegar. 



-16 fl oz of Apple Cider Vinegar (Organic/Raw)

-1/4 cup of honey (Local/Raw)

-Quart jar with lid

-Parchment paper for metal lid

-Large long-handled spoon



-Mesh strainer/cheese cloth

-Large glass bowl

-16 fl oz jar for finished cider



Daily serving size: 1 fl oz liquid    Finished cider yields approx. 16 fl oz

1)Place 1/8 cup of the Onion Cider ingredients into the quart jar. For a stronger cider use up to ¼ cup.

2)Pour in the apple cider vinegar covering all of the dried ingredients. Use the long-handled spoon to poke the herbs and spices down and continue filling with vinegar

3)Cover the jar with a piece of parchment if using a metal lid to prevent corrosion. Screw lid on tight and shake well.

4)Shake daily and check after 2 weeks. Continue to infuse for 2-3 more weeks if you prefer a spicier cider. The longer you let it infuse, the hotter it will be.

5)Once cider is ready, carefully strain off all liquid into a fine mesh strainer over the glass bowl. You can also use a cheese cloth to squeeze out more liquid.

6)If you wish, you can now add honey to your cider by starting with ¼ cup and adding more to taste. Adding honey is optional.

7)Pour finished cider into a clean 16 fl oz jar and label.

8)Keep cider in a dark cabinet and use within one year from making it.